Braised pork rice, known as "Lu Rou Fan" in Chinese, is a well-loved traditional Taiwanese meal. It usually comprises succulent braised pork belly or ground pork served on a bed of steamed rice. The pork is simmered slowly in a blend of soy sauce, rice wine, garlic, and an array of spices, resulting in a tender and deeply flavorful dish.
| Name | Amount needed(g) | Importance(/5) | Where to get | Price($) |
|---|---|---|---|---|
 Pork Belly |
500 | 5 | Grocery Shop | 12.99 |
 Rice |
200 | 5 | Grocery Shop | 2.00 |
 Garlic |
10 | 4.7 | Grocery Shop | 0.79 |
 Sugar |
5 | 4.8 | Grocery Shop | 0.04 |
 Soy Sauce |
3 | 4.9 | Grocery Shop | 0.05 |
Cut the pork belly into small cubes and separate the fat and lean part
Saute the pork with garlic and ginger
Stir fry pork with garlic and ginger
Braise the pork for one hour
Rest over night and thicken up the sauce the next day
Enjoy!